Advisory Board

Tori Clay, Director Catering Services
Spencer Johnson, Vice President of Business Relations
Loretta Langlois (Interim), Vice President of Promotions
Constance Miles, Vice President of Operations
Hedi Rudd, Vice President of Public Relations & Communications
Cynthia Corder, Vice President of Hospitality
Sam Stotts, Chief Financial Officer
Thao Pao Lor, Vice President of Information Technology
Dwayne Williams, President/CEO